As someone with a sweet tooth, I know the importance of having a well-stocked pantry of delicious treats. Italian cookies are a must-have for any cookie lover. I’ve compiled a list of the best Italian cookies brands you should have on hand for those rainy days.
Whether you’re looking for gluten-free, dairy-free, or sugar-free options, these Italian cookie brands offer high-quality cookies that will satisfy your cravings.
Get ready to indulge in some of the most popular Italian cookies that you can find online or at your local supermarket in Italy.
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History of Italian Cookies
Italian cookies have a rich history that dates back to ancient Rome. During that time, cookies were made with honey, nuts, and dried fruits. However, the modern version of Italian cookies can be traced back to the Renaissance period.
In the 16th century, Italian bakers began experimenting with new ingredients like sugar, butter, and eggs to create new and delicious cookies. These cookies quickly became popular throughout Italy and were often served with coffee or tea.
Today, Italian cookies are enjoyed worldwide and have become a staple in many households. They are often served during special occasions like weddings, holidays, and family gatherings.
Overall, the history of Italian cookies is a testament to the creativity and ingenuity of Italian bakers. Italian cookies have come a long way from humble beginnings to worldwide recognition. They are a beloved treat for people of all ages.
Best Italian Cookies Brands
When it comes to Italian cookies, there are a few brands that stand out from the rest. This section will provide an overview of 12 of the most famous Italian cookies brands.
1. Mulino Bianco: A Taste of Authentic Italian Delight
Established in the heart of Italy in 1975, Mulino Bianco quickly rose to fame, becoming Italy’s favorite cookie brand. Their secret?
Crafting high-quality bakery treats that resonate with the warmth and tradition of Italian kitchens. Let’s explore some of their most-loved cookies:
A treat for the senses, these shortbread cookies are generously enriched with cream from fresh Italian milk. Every bite promises a fuller, richer taste.
A delightful dance of flavors where buttery vanilla meets rich chocolate, culminating in a crunchy ring that’s nothing short of addictive.
A classic that never goes out of style. These buttery shortbread cookies hide a treasure within – a sumptuous hazelnut cocoa cream made with the finest Italian hazelnuts.
Square delights that shimmer with sugar crystals on top. Crafted with fresh Italian milk and keeping it egg-free, they offer a light bite, perfect for those little moments of indulgence.
Cuor di Mela
Bringing the orchards of Emilia Romagna to your table, these shortbread biscuits are packed with genuine apple jam and diced apples, capturing the essence of Italian apples in every bite.
With Mulino Bianco, it’s not just about cookies. It’s about relishing traditional Italian recipes and the authenticity they bring.
Whether paired with a brew from Italian espresso machines, a mug of coffee, or simply savored on their own, Mulino Bianco cookies promise a genuinely Italian experience.
2. Balocco: Savoring Three Generations of Italian Sweetness
Balocco has flourished through three generations from its humble beginnings to become one of the most popular Italian cookie brands, delighting taste buds with its authentic cookies and pastries.
With a rich legacy, it’s no surprise they’ve got a delicious lineup. Here’s a peek into some of their mouthwatering best-selling treats:
Pastefrolle Biscotti Frollini
Shortbread simplicity at its finest! These cookies, made with fresh eggs from free-range hens, blend softness and flavor perfectly.
Your traditional Italian breakfast won’t be complete without these. Crafted exclusively with fresh Italian cream, they’re a morning bite you’d never want to miss.
Imagine the freshness of crisp shortbread infused with a hint of lemon. Plus, they’re mindfully made without added milk or palm oil.
Cruschelle Biscotti Frollini
Taking a healthier twist, these wholemeal shortbread biscuits boast a 6% fiber content. And guess what? No palm oil, preservatives, dyes, or unnecessary additives.
Ah, the joy of Balocco cookies! Crafted with love and traditional Italian recipes, they’re a testament to generations of baking excellence.
3. Lazzaroni: Journey Through Italy’s Cookie Heritage
Dive into the world of Lazzaroni, an Italian cookies brand with a tale as rich as its flavors. Having graced Italian homes since the 1800s, Lazzaroni is a testament to time-honored traditions and sweet indulgences.
At the heart of their legacy lies the famed Amaretti di Saronno cookies. A delicate fusion of sugar, apricot kernels, and egg whites, these cookies carry a unique bittersweet note.
Crisp and airy, Amaretti di Saronno are the quintessential companion to your espresso, a glass of dessert wine, or even an after-dinner liqueur.
But Lazzaroni’s oven doesn’t stop there. Here’s a taste of their savory biscotti lineup:
Amaretti di Saronno
A beloved classic, these almond cookies are the pride of Lazzaroni. Crafted following a treasured family recipe from 1719, every bite whispers tales of Italian traditions.
A crunchy delight with a heart of wholemeal flour, these biscuits come in a symphony of flavors, ready to tantalize your tastebuds.
A harmonious blend of honey and oats, these Italian biscuits offer a classical taste and a rich fiber boost.
Venturing back to 1888, these are buttery delights infused with the creaminess of 100% Italian yogurt. A timeless recipe that never ceases to amaze.
With Lazzaroni, it’s more than just a cookie. It’s a voyage through Italy’s illustrious baking heritage.
4. Sapori: Basking in Italian Biscotti Excellence
When you think of Italian biscotti, Sapori is a name that might just dance on your tongue. Established in 1832, Sapori has been a beacon of Italian sweetness, gifting the world with the rich flavors of Tuscany.
Their showstopper, the Cantuccini biscuits, is a crunchy affair of almonds, fresh Italian milk, honey, and barn eggs. They follow an original Tuscan recipe passed down from generation to generation. Imagine pairing these with coffee, tea, or a fine dessert wine. Bliss!
Let’s dive into some of Sapori’s cantuccini delights:
Sapori di Siena Cantuccini Biscotti
A symphony of vanilla and citrus, these almond cantuccini biscuits are a flavorful, crunchy treat that tantalizes and teases the senses.
Sapori Dark Chocolate Chip Biscotti Cantuccini
The traditional Tuscan cantuccini gets a chocolatey twist inspired by the best Italian chocolate brands. Brimming with dark chocolate chunks and made with the freshest ingredients, these are a chocoholic’s dream.
Sapori Cantuccini Almond Biscotti
The essence of Italy, these nutty delights are the perfect morning dunker with your cappuccino or perhaps a nighttime treat paired with a dessert wine.
Sapori’s commitment to authenticity shines in every bite. Crafted using time-honored Italian recipes, their cantuccini biscuits invite you to a world of rich tradition and taste. Dive in and indulge!
5. Matilde Vicenzi: A Century of Sweet Italian Traditions
From a small pastry corner in San Giovanni Lupatoto, Matilde Vicenzi started what would become a legacy in the world of Italian cookies brands. Established in 1905, the brand Matilde Vicenzi has since become synonymous with quality and authenticity.
Whisking us away on a culinary journey through Italy, the brand’s highlights include:
The mini biscotti wonder. Packed with almonds, these traditional Italian cookies have the perfect crunch, waiting to be paired with your favorite wine or morning coffee.
A tiramisu’s best friend! Light, airy, and delicate, these biscuits are delightful but celebrated when layered with Italy’s famed dessert.
Millefoglie Puff Pastries
An Italian pastry marvel. Flaky layers, buttery goodness, and just the right touch of sweetness make these a must-try.
Every treat from Matilde Vicenzi’s kitchen speaks of all-natural, non-GMO ingredients and a dedication to preserving age-old Italian recipes.
Whether you’re sipping tea, enjoying a robust espresso, or just in the mood for a delicious nibble, Matilde Vicenzi promises a little slice of Italy in every bite. Enjoy the taste of tradition!
6. Biscotti Doria: Relishing Italy’s Cookie Legacy
Biscotti Doria carries the rich aroma and flavors of Italy’s heritage. With roots that trace back to the 1800s, this brand has been enchanting palates with its diverse range of cookies, crackers, and delightful Italian snack foods.
Let’s dive deep into the delicious world of Biscotti Doria:
An artist’s creation in the cookie world. These flower-shaped pastries adorned with delicate white icing drops are as delightful to behold as they taste.
Crafted from the purest ingredients like milk, eggs, and flour, every bite promises simplicity and authenticity sans any preservatives or GMOs. A perfect companion for your tea or coffee moments.
A delightful embrace of hazelnut and cocoa. Each biscuit is a flavor-packed experience, a testament to the art of Italian baking.
Unleashing the child in you! Fun animal shapes sprinkled with chocolate chips make these more than a snack. They’re little moments of joy, especially for the young and the young at heart.
Through generations, Biscotti Doria has maintained its commitment to quality and tradition. Their offerings, made using age-old Italian recipes, are more than just treats. They are an invitation to experience Italy’s rich baking culture.
7. Oro Saiwa: Italy’s Golden Standard in Biscuits
Picture this: Genoa, 1922. Inspired by delicious wafers from his travels, baker Pietro Marchese begins crafting biscuits that would soon become a legacy. Enter Oro Saiwa. Over five decades later, this Italian cookie brand stands tall as an embodiment of Italian cookies artistry.
Their iconic slogan, “Cotto al punto giusto, e impacchettato caldo” (cooked to perfection, and packaged hot) is more than just words. It’s a testament to the freshness and authenticity of their biscuits, earning them a cherished spot in many Italian households.
Here’s a taste of what Oro Saiwa brings to the table:
Oro Saiwa Biscotti
A classic that remains evergreen. Perfectly crisp and delightfully fragrant, they’re your go-to for breakfast or that much-needed coffee break.
Oro Saiwa’s commitment isn’t just to the taste and the community. They ensure top-tier quality by sourcing wheat from local provinces and bolstering Italy’s agrarian heartbeat.
Being inclusive is in Oro Saiwa’s DNA. Their range of gluten-free biscuits ensures those with dietary needs can experience the Italian biscuit experience.
Staying true to traditional recipes while adapting to modern needs, Oro Saiwa strikes the perfect balance. It’s more than just a biscuit brand. It’s a slice of Italy’s rich culinary tapestry, promising an experience as golden as its name. Dive in and let your senses revel in Italian excellence.
8. Galbusera: The Essence of Authentic Italian Baking
From the heart of Italy in 1938, the Galbusera family embarked on a mission to craft the finest biscuits, crackers, and snacks. Today, Galbusera stands proudly as a beacon of traditional Italian flavors, rooted deeply in its commitment to the choicest of ingredients and 100% Italian wheat.
Dive into the delightful realm of Galbusera’s biscotti:
Galbusera Gran Saraceno Cereals Shortbread Biscuits
Sweetened with cane sugar and infused with the earthy goodness of buckwheat, these biscuits are an ode to simplicity.
Galbusera Cereali G Biscotti
An irresistible mix of granola frolla and luscious chocolate makes for a delightful bite.
Galbusera BelleBuone Italian Thick Toast
Elevate your snacking game with these toast biscuits, bursting with the richness of figs, hazelnuts, and pumpkin seeds.
Galbusera ZeroGrano Panna e Cioccolato
A treat for those who steer clear of gluten and lactose. These shortbread biscuits, dotted with chocolate drops, promise guilt-free indulgence.
Galbusera BuoniCosì Biscotti
For the health-conscious sweet tooth, these biscuits come with whole milk, fresh eggs, and low-grade type 2 flour. All the taste, with minimal sugar.
The secret of Galbusera’s allure lies in its age-old Italian recipes, brought to life with modern baking techniques. Perfect with your morning coffee, evening tea, or whenever you crave a slice of Italy!
9. Pavesi: The Heartbeat of Italian Biscuit Craftsmanship
Immerse yourself in the delightful world of Pavesi. Established in 1937 by the visionary Mario Pavesi, this brand has sculpted a niche with its exquisite range of crackers, breakfast biscuits, and snacks.
At the forefront is the iconic Pavesini. Embodying the spirit of traditional Biscottini di Novara, these biscuits boast a lightness that dances on the palate.
Their secret? Simplicity. Crafted with basic ingredients like flour, sugar, and fresh eggs and baked on parchment paper, they carry an unmatched texture and flavor. But the Pavesi oven bakes more than just Pavesini. Here are some of their standout treats:
A delightful concoction of shortbread and chocolate drops. The cherry on top? They’re palm oil-free.
Filled with flavorsome delights, these snack biscuits come in a palate of flavors, from rich cocoa to creamy vanilla.
For those who like their biscuits draped in chocolate. With variants like Classic Fondente and Classici al Latte, there’s a Togo for every chocolate lover.
Pavesi’s unwavering dedication to quality and authenticity shines through in every bite. Meticulously crafted using traditional Italian recipes, each biscuit is a testament to Pavesi’s legacy. Be it with a warm cup of tea, a robust coffee, or just on its own, Pavesi promises a genuine taste of Italy.
10. Di Leo Biscuits: A Symphony of Italian Baking Traditions
Step into the delicious world of Di Leo Biscuits. This brand boasts a legacy of four generations of impeccable Italian biscuit craftsmanship. With a variety that spans from traditional to innovative, every biscuit tells a story.
Here’s a glimpse of their delectable assortment:
Rooted in simplicity and tradition, this range offers everything from the age-old classic biscuits to indulgent cocoa, rich chocolate, and wholesome wholemeal varieties.
Not just any ladyfingers; these come enriched with 26% eggs, making them the perfect foundation for classic desserts like tiramisus and trifles.
Marrying traditional aesthetics with modern ingredients, this line boasts biscuits made from a blend of unique flours – maize, milk, rice, and barley.
Taking inspiration from the historic Sasso Caveoso district of Matera, these biscuits are crafted with Italian olive oil and the renowned PGI white wine from Basilicata.
This lineup promises nutritional value for the health-conscious biscuit lover without compromising taste. Think biscuits sans added sugar, brimming with fiber, lactose-free options, and vegan options with delightful chocolate chips!
Baked with love and traditional Italian recipes, Di Leo biscuits offer an unparalleled taste adventure. Pair them with your morning coffee or a cozy evening tea, or simply enjoy them on their own. These biscuits bring a slice of Italy to your table.
11. Officina Nobili Bontà: Organic Delights from the Heart of Piedmont
Step into the fragrant world of Officina Nobili Bontà, an Italian gem dedicated to crafting biscuits that do more than just tantalize the taste buds—they tell a story of Piedmont’s rich cookie heritage.
Every biscuit under the brand’s banner is an ode to authenticity, crafted using purely organic ingredients. Here’s a peek into their delightful offerings:
In the Piedmontese dialect, ‘biscottino‘ stands for a little biscuit. But don’t be fooled by its name; each round cookie, brimming with chocolate chips and made with soft wheat flour and fresh butter, offers a big burst of flavor.
Organic Baci Di Dama
Translating to ‘Lady’s Kisses,’ these are more than just biscuits. Think of two hazelnut cookies brought together with a heart of dark chocolate—a kiss to remember. Ideal for those cappuccino-dunking moments.
A true testament to texture and taste. Biscuits speckled with hazelnut granules and draped in dark chocolate, these treats are every chocolate lover’s dream.
With a steadfast commitment to sourcing ingredients from trusted local producers of Piedmont, Officina Nobili Bontà ensures every bite is as authentic as the land it originates from.
12. Riso Scotti Snack: Celebrating Italy’s Rich Rice Heritage
Step into the world of Riso Scotti, a brand deeply rooted in Italy’s vibrant history of rice cultivation. Established in 1860, what began as a humble artisan mill has transformed over the decades into an industry titan in rice research, cultivation, and processing.
Beyond their renowned risottos and aromatic rice, Riso Scotti branches into the snack world, offering the delightful Riso Scotti Snack line—where rice takes a fun and flavorsome form. Dive into their snackable treasures:
Cannolo of Rice Cocoa & Coconut
Imagine a crunchy cocoa wafer, gluten-free to boot, enveloping a heart of creamy coconut. Pure indulgence!
Snack responsibly with this non-fried rice delight accentuated with extra-virgin olive oil and rich in fiber.
Chocolate Rice Buds & Coconut Rice Buds
These shortbreads blend the goodness of ground rice with either chocolate or coconut. Every bite promises a crunchy, melt-in-the-mouth experience.
Dive into layers of puffed and crunchy rice mixed with grated coconut, all embraced by dark chocolate.
The Riso Scotti Snack range seamlessly blends health with taste, underscoring Riso Scotti’s commitment to quality and innovation.
Types of Italian Cookies
When it comes to Italian cookies, there are various delicious options to choose from. Here are some of the most popular types of Italian cookies that you should definitely try:
Biscotti are a classic Italian cookie perfect for dipping in coffee or tea. They are known for their crunchy texture and are typically made with almonds or nuts. Biscotti come in various flavors, including anise, chocolate, and orange.
Gocciolotti are a type of Italian cookie similar to biscotti but softer and chewier. They are typically made with chocolate chips and hazelnuts. They are perfect for enjoying with a glass of milk or a cup of coffee.
Pan di Stelle
Pan di Stelle are a popular Italian cookie made with cocoa and hazelnuts. They are shaped like stars and are often decorated with white chocolate. These cookies are perfect for enjoying as a snack or for dessert.
Pastefrolle are a type of Italian cookie that are made with a shortbread-like dough and are often filled with jam or chocolate. They are typically shaped into small balls or crescents and are perfect for enjoying with a cup of tea or coffee.
Cruschelle are a type of Italian cookie similar to biscotti but softer and more delicate. They are typically made with almonds and are perfect for enjoying with a glass of wine or a cup of tea.
Baci di Dama
Baci di Dama are a type of Italian cookie that are made with hazelnuts and chocolate. They are typically shaped like small balls and are perfect for enjoying as a snack or dessert.
Cantuccini are a classic Italian cookie, perfect for dipping in brews from top Italian coffee brands or tea. They are typically made with almonds and are known for their crunchy texture. Cantuccini come in a variety of flavors, including chocolate and anise.
Ricciarelli are a type of Italian cookie that are made with almonds and are often flavored with orange zest. They are typically shaped like diamonds and are perfect for enjoying as a snack or dessert.
Savoiardi, also known as ladyfingers, are a type of Italian cookie often used in desserts like tiramisu. They are light, airy, and perfect for soaking up flavors like coffee or liqueur.
Pairing Italian Cookies
As an Italian, I know enjoying a cookie is never just about the cookie itself. It’s about the experience and the company you share it with. That being said, pairing Italian cookies with the right beverage can take that experience to the next level. Here are a few suggestions:
A classic pairing for Italian cookies. The bitterness of coffee complements the sweetness of the cookie. I recommend a shot of espresso or a strong cup of drip coffee to balance out the flavors.
If you prefer a creamier option, cappuccino is excellent. The frothy milk and espresso create a velvety texture that pairs well with softer, nutty cookies like biscotti.
Cup of Tea
Tea is an excellent alternative if you’re not a coffee drinker. A cup of hot tea with a cookie is a perfect way to end the day. I recommend a black tea like Earl Grey or English Breakfast to balance out the sweetness of the cookie.
Try a wine like Vin Santo or Moscato d’Asti for a more sophisticated pairing. These wines have a sweet taste that complements the sweetness of the cookie. They also have a higher alcohol content, which helps cut through the cookie’s richness.
Remember, there are no hard and fast rules for pairing Italian cookies with beverages. It’s all about finding what works for you and enjoying the experience. So, grab a cookie and a drink of your choice, and savor the moment.
Suggested Read: 100 Most Interesting Italian Food Facts You’ll Love
Frequently Asked Questions
What are some popular Italian cookie brands?
There are many popular Italian cookie brands, but some of the most well-known are Mulino Bianco, Balocco, Lazzaroni, Doria, and Oro Saiwa. These brands offer a wide range of Italian cookies, from classic biscotti to soft amaretti.
What are the best store-bought Italian cookies?
The best store-bought Italian cookies are made with high-quality ingredients and traditional recipes. Some of the best brands to look for include Mulino Bianco and Balocco. These brands offer a variety of delicious Italian cookies that are perfect for any occasion.
Where can I find Italian cookies near me?
Italian cookies can be found at many specialty food stores and Italian markets. They are also available online through retailers such as Amazon. If you are looking for a specific brand or type of Italian cookie, check the manufacturer’s website to see if they offer online ordering or a store locator.
What are the most famous Italian cookies?
Some of the most famous Italian cookies include biscotti and amaretti. Biscotti is a classic Italian cookie typically made with almonds and perfect for dipping in coffee or tea. Amaretti are soft, almond-flavored cookies that are often served with dessert wine.
What are some Italian biscuits that pair well with coffee?
Many Italian biscuits pair well with coffee, but some of the most popular include biscotti, amaretti, and cantuccini. Biscotti are perfect for dipping in coffee or tea.
At the same time, amaretti are a soft, almond-flavored cookie that pairs well with espresso. Cantuccini is a type of biscotti made with almonds and often served with dessert wine.
Before You Go…
Elevate your culinary space with Italy’s finest! Dive into our guide on the 43 Best Italian Kitchen Brands and discover elegance in every design.