What Are the 10 Best Chocolates from Italy?
Since the beginning of time, people have considered chocolate “il cibo degli dei” (the food of the gods). Let’s face it: you will hardly find anyone who doesn’t like the chocolate taste in Italy.
Let’s learn about the 10 best chocolates from Italy and see how Italians’ creativity can transform great food into an incredible celebration of life.
A high-quality chocolate produced by the Venchi company, founded in Turin in 1878. Italian master chocolatiers use traditional techniques and ingredients to make a smooth, creamy texture and complex flavor profile.
A luxury chocolate brand founded in 1990 by Cecilia Tessieri, the first woman in the world to become a Master Chocolatier. It is made from single-origin cocoa beans and is known for its complex, nuanced flavor.
A famous chocolate produced by the Perugina company, known for its unique blend of chocolate and hazelnuts and its iconic wrapping, features a romantic love note written in Italian.
A type of chocolate made in the Sicilian town of Modica, known for its unique production method that involves grinding cocoa beans with sugar using traditional stone mills. It has a distinct grainy texture and a rich, intense flavor.
Classic Italian chocolate made from a blend of cocoa, sugar, and hazelnuts from the Piedmont region. It is shaped into a small, triangular wedge and has a smooth, creamy texture.
Caffarel, one of the best chocolates from Italy and a classic chocolate brand founded in 1826, is known for its iconic Gianduiotto chocolate and a wide range of other chocolate products.
Gianluca Franzoni founded this premium Italian chocolate brand in 1996, inspired by the work of Italian chocolate pioneer Pietro Cossater. Domori chocolate has a rich, intense flavor from rare, high-quality cocoa beans.
Antonio Slitti, a third-generation chocolate maker, founded the Slitti premium chocolate brand in 1985. He made the chocolate using traditional Italian techniques and high-quality ingredients, resulting in a smooth, creamy texture and complex flavor profile.
A premium chocolate brand founded in 2009 by chocolatier Roberto Catinari, known for its innovative flavor combinations and use of high-quality, single-origin cocoa beans.
A premium chocolate brand founded in 1920 by Giovanni and Antonio Noberasco, known for its high-quality ingredients and traditional production methods. It offers a wide range of chocolate products, including bars, truffles, and other treats.