Since the beginning of time, people have considered chocolate “il cibo degli dei” (the food of the gods). Let’s face it: you will hardly find anyone who doesn’t like the chocolate taste in Italy. This article will take you on a journey to discover the most famous Italian chocolates you must try. Whether you’re a chocolate connoisseur or simply a fan of the sweet treat, there’s no denying that famous Italian chocolate is some of the most sought-after in the world.
What Are the 12 Best Chocolate Brands from Italy?
Chocolate has been a beloved treat for centuries, with many cultures worldwide appreciating its rich and indulgent flavor. In Italy, the love for chocolate is particularly strong, and the country is renowned for producing some of the best chocolates in the world.
Let’s learn about the 12 best chocolates from Italy and see how Italians’ creativity can transform great food into an incredible celebration of life.
Founded in 1942 by Pietro Ferrero in Alba, Italy, Ferrero has become a world-famous Italian chocolate brand that has delighted chocolate lovers for over 70 years. Pietro Ferrero’s commitment to using only the best ingredients and his innovative spirit laid the foundation for the company’s success. Today, Ferrero is a multinational company known for its continued dedication to quality, innovation, and sustainability.
One of the brand’s most famous and beloved products is Ferrero Rocher, a chocolate confection made with a whole roasted hazelnut surrounded by a creamy hazelnut filling and coated in milk chocolate and chopped Italian hazelnuts. Ferrero Rocher is known for its unique texture and irresistible taste, making it a popular choice for gifts and special occasions.
Gift Idea: Are you searching for the perfect Italian-themed gift for an Italy enthusiast? Chocolate makes a fantastic option, but if you’re still unsure, check out our list of 75 other wonderful Italian gift ideas.
In addition to Ferrero Rocher, the brand offers a wide range of other chocolates and confectionery products, each made with the same commitment to quality and delicious taste.
Another world-famous chocolate product from Ferrero is Nutella. Nutella, a chocolate spread, was created in the mid-1960s and has since become not only one of the best chocolates in Italy ever but also a household name worldwide. Nutella is made with a blend of roasted hazelnuts, cocoa butter, and sugar, resulting in a creamy and delicious spread with a unique nutty flavor. It is commonly used as a topping for bread, crackers, or fruit, but it can also be used in baking and cooking.
Nutella is known for its smooth texture and irresistible taste, making it a popular choice for breakfast or snacks. With its combination of high-quality ingredients and delicious flavor, Nutella has become a staple in households worldwide and is loved by people of all ages.
Perugina is a renowned Italian chocolate brand with a rich history since 1907. Known for its high-quality ingredients, traditional production methods, and innovative flavors, Perugina has become a household name in Italy and worldwide. One of the brand’s most famous and beloved products is Baci Perugina, a chocolate confection with a hazelnut center surrounded by dark chocolate.
Baci Perugina, which means “kisses” in Italian, is named after the romantic tradition of exchanging small gifts of chocolate to express affection. The iconic Baci Perugina packaging features a love message or poem, making it the perfect gift for any chocolate lover, especially on Valentine’s Day. Perugina has continued to be a leader in chocolate and a beloved brand for generations due to its commitment to quality and timeless taste.
#3. Guido Gobino
Guido Gobino stands out as another exceptional chocolate producer from Piedmont. Their specialty is crafting pralines, and in 2008, their “Cremino” with sea salt and extra virgin olive oil was crowned as the “best praline in the world” by the Academy of Chocolate in London.
Their expertise extends well beyond the Cremino, as their flagship products include the classic “Giandujotto” and the “Giandujotto Tourinot,” which contains a hint of milk, unlike the traditional recipe.
What sets Guido Gobino apart is its commitment to sourcing the finest raw materials from countries like Venezuela, Ecuador, and Mexico. Among their creations is the “Turinot,” a delectable chocolate that incorporates hazelnuts, with milk, without, or even infused with coffee sourced from excellent artisan roasters. Guido Gobino’s dedication to crafting superior chocolate has cemented its status as a leading brand in Italy.
Caffarel is one of the oldest Italian chocolate brands, with a long and rich history dating back to 1826. Founded in Turin, Italy, Caffarel has produced high-quality chocolates for nearly two centuries, using only the finest ingredients and traditional methods.
Known for its high-quality ingredients, traditional production methods, and innovative flavors, Caffarel has become a household name in Italy and worldwide. One of the brand’s most famous and beloved products is Gianduiotti, a chocolate confection made with a blend of cocoa and hazelnuts.
The Gianduiotti was created in Turin in the mid-19th century and is named after the famous Turin carnival character Gianduja. The smooth, creamy texture and rich hazelnut flavor of Gianduiotti make it a true delight for any chocolate lover.
Caffarel takes great pride in its unique and superior process for producing hazelnut paste, a key ingredient in their Gianduiotti. This hazelnut paste, made using only the finest quality hazelnuts, imparts a smooth, creamy texture and a rich hazelnut flavor to the chocolate, making it a true delight for any chocolate lover.
Domori is a famous Italian chocolate brand known for its commitment to quality and sustainable sourcing. The brand was founded in 1995 to revive traditional chocolate-making techniques and use only the finest ingredients.
Domori sources its cocoa from rare and precious varieties, such as the Criollo and Trinitario, predominantly grown in South America. These regions are known for producing some of the world’s finest cocoa. By outsourcing their cocoa mass production to these exceptional locations, Domori can deliver chocolates rich in flavor and aroma, making them a favorite among chocolate connoisseurs worldwide.
One of the brand’s signature products is its single-origin chocolate bars, which showcase the unique flavors of each cocoa variety. In addition to its high-quality ingredients, Domori is committed to sustainability, working directly with farmers to promote sustainable agriculture and ensure fair prices for their cocoa.
#5. Guido Castagna
Guido Castagna is widely considered one of the best Italian chocolate makers, partly thanks to their unique chocolate-making approach. Before processing the cocoa beans, Guido Castagna ages them for six months, which allows the beans to develop a more complex flavor profile. Guido Castagna’s chocolates are exceptional, as evidenced by their impressive six-year winning streak at the International Chocolate Awards.
This dedication to the art of chocolate making is evident in their exquisite chocolates, which are beautiful and delicious. Guido Castagna uses only the finest quality ingredients and sources cocoa beans worldwide to create unique blends. Some of their best-selling chocolate products include the “cremino,” a layered chocolate with hazelnut gianduja and almond cream, and the “torrone,” a crunchy nougat made with Piedmont hazelnuts and honey.
Their chocolate bars, truffles, and pralines are also popular, offering various flavors and textures that are sure to please any chocolate lover’s palate. With their commitment to quality and attention to detail, Guido Castagna can be considered one of the best Italian chocolate brands and a must-try for anyone looking for exceptional Italian chocolates.
Silviano Venchi founded the famous Italian chocolate brand with a rich history dating back to 1878. Based in Turin, Italy, Venchi has become known for its use of traditional production methods, the finest quality ingredients, and a range of innovative flavors that set it apart from other chocolate brands. The brand’s signature product is its gianduiotto, a chocolate confection made with a blend of cocoa and hazelnuts.
Venchi’s gianduiotto is known for its smooth, creamy texture and rich, nutty flavor, making it one of the best chocolates from Italy and a great idea for an Italian-themed gift. In addition to its gianduiotto, Venchi offers a wide range of other chocolates, including truffles, bars, and spreads, each made with the same commitment to quality and delicious taste.
Amedei is a famous Italian chocolate brand known for its commitment to quality and sustainability. The brand was founded in 1990 to revive traditional chocolate-making techniques and use only the finest ingredients. Amedei sources its fine cocoa from rare and precious varieties, such as the Criollo and Trinitario, known for their exceptional flavor and aroma.
One of the brand’s signature products is its single-origin chocolate bars, which showcase the unique flavors of each cocoa variety. In addition to its high-quality ingredients, Amedei is committed to sustainability, working directly with farmers to promote sustainable agriculture and ensure fair prices for their cocoa. With its dedication to quality and traditional methods, Amedei chocolate has become a leader in the world of fine chocolate,
#8. Baratti & Milano
Baratti & Milano is an Italian chocolate company producing high-quality chocolates since 1858. Their chocolates use only the finest ingredients and are known for their rich, intense flavors. Some of their best-selling chocolate products include the classic Gianduiotto, a smooth and creamy chocolate made with Piedmont hazelnuts, and their famous Cremino chocolates, which come in various flavors like hazelnut, pistachio, and coffee.
Additionally, their range of pralines and chocolate bars are equally popular, offering a variety of flavor combinations that are sure to satisfy any chocolate lover’s palate. With a focus on quality and tradition, Baratti & Milano is a must-try for anyone looking for authentic Italian chocolates.
Novi is a famous Italian chocolate brand known for its high-quality ingredients and traditional production methods. Founded in the Piedmont region of Italy, Novi is dedicated to creating delicious chocolates using only the finest ingredients, such as premium cocoa, fresh cream, and natural flavorings. The brand offers a wide range of chocolates, including truffles, bars, and spreads, each with the same commitment to quality and delicious taste.
Novi is primarily known for its chocolate spreads, which are made with the same care and attention to detail as its other products. With its combination of high-quality ingredients and traditional methods, Novi has become a beloved brand for chocolate lovers, offering a truly exceptional taste experience.
Modica is a famous Italian chocolate brand for its unique production method and delicious taste. The brand is named after the city of Modica in Sicily, where the chocolate-making tradition dates back to the 16th century. Modica chocolate is made using a traditional Aztec recipe that involves grinding cocoa with sugar and spices, creating chocolate with a unique texture and flavor.
The process is still done by hand, using large stone mills, to ensure the chocolate retains its authentic taste and texture. Modica’s famous Italian chocolate is available in many flavors, including dark chocolate, milk chocolate, and fruit-infused varieties. The brand is committed to using only the finest ingredients, such as premium cocoa and natural flavorings, to create delicious chocolates.
Noberasco is a famous Italian chocolate brand with a long and rich history dating back to 1922. Based in the Piedmont region of Italy, Noberasco is dedicated to creating high-quality chocolates using only the finest ingredients. The brand is primarily known for its chocolate spreads, made with a blend of premium cocoa and fresh cream, resulting in a smooth and creamy texture.
Noberasco also offers a range of other chocolate products, including bars, truffles, and filled chocolates, each made with the same commitment to quality and delicious taste.
Feletti is an Italian chocolate brand producing high-quality chocolates since 1882. Their chocolates use only the finest ingredients and traditional methods, resulting in rich, decadent flavors that please any chocolate lover’s palate.
Some of their best-selling chocolate products include the classic “Giandujotto,” a smooth and creamy chocolate made with Piedmont hazelnuts, and the “Tavolette Classiche,” a milk chocolate bar with a creamy, melt-in-your-mouth texture. Additionally, their range of pralines and chocolate bars is popular, offering various flavor combinations and textures that are sure to satisfy any chocolate craving.
Italian Chocolate Brands FAQs
How Did Chocolate Arrive in Italy?
Chocolate arrived in Italy during the 16th century following the Spanish conquest of South America. The history of chocolate dates back to the ancient civilizations of Mesoamerica, where cacao beans were used to create a bitter drink that was believed to have medicinal properties.
The Spanish brought cacao beans to Europe, eventually transforming them into the sweet, indulgent treat we know today. Chocolate quickly became popular in Italy, and by the 17th century, Italy had become a major center of chocolate production and consumption.
What is Tuscany’s Chocolate Valley?
Tuscany’s “Chocolate Valley” stretches between Prato, Pisa, and Pistoia and is home to many chocolate shops offering some of the finest delicacies you’ll ever encounter. The region is renowned for its high-quality chocolates, and visitors will surely be spoiled for choice when exploring the area’s many chocolate boutiques.
Experience the Incredible Flavor of Famous Italian Chocolate
From traditional chocolate bars to artisanal truffles, famous Italian chocolate offers something for everyone. Whether you prefer the rich and intense flavor of dark chocolate or the creamy sweetness of milk chocolate, the best chocolates from Italy are sure to delight your taste buds.
With a focus on quality ingredients and innovative flavors, it’s no wonder that Italian chocolate has become so famous and beloved around the world. So next time you’re looking for a sweet treat, try one of the best chocolates from Italy and experience the incredible flavors.