Today, we bring you one of the most sought-after dishes from the renowned Olive Garden Italian restaurant – the Olive Garden Lobster Ravioli recipe. This dish is an accurate representation of Italian cuisine, with its combination of fresh ingredients and simple preparation techniques.
In this post, we’ll delve into the history of lobster ravioli in Italian cooking, provide a step-by-step copycat recipe for Olive Garden’s signature dish, and suggest the perfect wine pairing to complete your dining experience.
The History of Lobster Ravioli in Italian Cuisine
Lobster ravioli has a long history in Italian cuisine, with roots tracing back to the coastal regions of Italy. Seafood has always been a staple in Italian cooking. Regional traditions and the freshest ingredients available heavily influence it. High-quality ingredients are of utmost importance in creating a delicious dish in Italy. With the addition of lobster, this dish accurately represents the Italian way of life.
Chose the Highest Quality Ingredients
When making a delicious lobster ravioli dish, the quality of the ravioli itself is crucial. Choosing ravioli made with real lobster meat is essential rather than a cheaper imitation. For example, Trader Joe’s lobster ravioli uses real lobster meat and is an excellent option for those who want to enjoy the authentic taste of lobster in their ravioli.
If you go to other grocery stores (including Whole Foods), look for ravioli that lists lobster meat as one of the main ingredients on the packaging. Avoid products that contain fillers or artificial flavors. Investing in good quality ravioli will make all the difference in the taste and enjoyment of your final dish.
Alternatively, you can make homemade ravioli if you have more time. If you decide on this option, get some all-purpose flour and the rolling pin, make the pasta dough, add fresh lobster, and get going! Whatever method you choose, select the best ravioli you can find for an unbeatable culinary experience.
Olive Garden’s Signature Lobster Ravioli Recipe Card
Now, let’s get to the heart of the matter and learn how to make a copycat version of Olive Garden’s signature lobster ravioli dish.
- 20 oz. frozen lobster ravioli
- Don’t have lobster? Substitute with seafood ravioli
- 4 tbsp. unsalted butter
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp. lemon zest
- 2 tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. chopped fresh parsley
- 2 tbsp. olive oil
- Cook the ravioli according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the cooked ravioli to the skillet and set aside.
- In a separate saucepan, melt the butter over medium heat until it turns golden brown and starts to release a nutty aroma. This is known as brown butter.
- Remove from heat and stir in the lemon zest, lemon juice, salt, and black pepper.
- Add the heavy cream to the same large skillet and bring it to a simmer.
- Stir in the brown butter sauce, Parmesan cheese, and chopped parsley.
- Add the ravioli to the saucepan and gently toss for 1-2 minutes to coat in the sauce.
Serve hot, and enjoy!
This recipe is an excellent example of how the Italian way of life is all about simple, fresh ingredients and easy preparation techniques. With this copycat recipe, you can recreate the experience of dining at Olive Garden Italian restaurant from the comfort of your home. Enjoy this classic Italian dish as a comforting weeknight dinner or a special occasion meal.
Sauce Option #2: Alfredo Sauce
The brown butter with lemon zest and the alfredo sauce are popular options for serving with lobster ravioli. However, they are quite different in taste and texture. The brown butter and lemon zest sauce is light and bright, with a nutty flavor from the browned butter and a citrusy burst from the lemon zest. On the other hand, alfredo’s white sauce is rich and creamy, made with heavy cream and Parmesan cheese.
The alfredo sauce is a classic Italian sauce that pairs well with cheese ravioli or other pasta dishes. Still, it may be too heavy to complement the delicate flavor of the lobster ravioli. The brown butter and lemon zest sauce is better if you prefer a lighter sauce. However, if you are looking for a decadent and indulgent dish, lobster ravioli with alfredo sauce is a perfect option. Ultimately, you’ll have to decide the best sauce for you.
Sauce Option #3: Marinara Sauce
If you prefer a tangy tomato-based sauce, try serving the lobster ravioli with marinara sauce. Heat the store-bought or homemade marinara sauce in a large skillet and spoon it over the cooked ravioli. For extra flavor, stir in freshly chopped basil and a pinch of black pepper. The savory tomato sauce pairs perfectly with the delicate and creamy filling of the ravioli, creating a delicious contrast in flavors. Serve this dish variation with a sprinkle of grated mozzarella cheese and a side of crusty bread to soak up all the sauce.
Sauce Option #4: White Wine Cream Sauce
Yet another delicious option for lobster ravioli is a white wine cream sauce. This sauce simmers white wine, heavy cream, and garlic in a large skillet until it thickens. A pinch of black pepper is added for flavor, and the sauce is then spooned over the cooked ravioli. The white wine adds a touch of acidity to balance out the richness of the cream, while the garlic provides a subtle savory note.
This sauce is ideal for those who want a creamy and sophisticated flavor to complement the lobster ravioli. Serve the dish with a sprinkle of freshly grated Parmesan cheese and a glass of chilled white wine for a complete culinary experience.
Pairing Wine with Olive Garden Lobster Ravioli
Wine plays a significant role in Italian culture and is essential to the dining experience. When pairing wine with lobster ravioli, it’s critical to consider the flavors and textures of the dish. A crisp and light white wine, such as Pinot Grigio or Vermentino, complements the lobster and creamy sauce flavors. Alternatively, a medium-bodied white wine, such as Chardonnay, pairs well with the dish and adds a touch of richness.
If you have leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat the pieces in a skillet over medium heat until heated through. You can also freeze the leftovers for up to three months. When ready to eat, thaw and reheat in a skillet or microwave.
This Olive Garden homemade lobster ravioli sauce recipe is the perfect way to experience the best Italian cuisine. Whether you’re looking for a romantic date night or want to enjoy a delicious and comforting meal, this dish is sure to impress.
With its combination of fresh ingredients, simple preparation techniques, and delicious brown butter and lemon zest sauce, this dish accurately represents the Italian way of life. So, get your ingredients ready and start cooking. Until next time, bon appétit!