Mouth-Watering Veal Cutlets Recipes Italian Style

When it comes to Italian cuisine, veal cutlets are a staple dish that is enjoyed by many. These thin slices of tender veal are breaded and fried to perfection, resulting in a crispy exterior and juicy interior.

In this blog post, we’ll look at the history of veal cutlets in Italian cuisine, the secret to making perfect veal cutlets, and some of the best veal cutlet recipes from the heart of Italy.

A Look at the History of Veal Cutlets in Italian Cuisine

Veal cutlets have been a staple in the Italian cuisine for centuries. The dish has its roots in Milan, made initially with breadcrumbs, parmesan cheese, and a touch of lemon.

Over time, veal cutlets have evolved to include a variety of flavors and ingredients. Still, the basic technique remains the same – breading and frying the veal to perfection.

The Secret to Perfect Veal Cutlets: The Italian Approach

The key to making perfect veal cutlets is to follow the traditional Italian approach. This means using high-quality, fresh ingredients and following proper cooking techniques.

For example, when breading the veal, it’s essential to use a shallow bowl for the beaten egg and a separate shallow dish for the breadcrumbs. This ensures that the breadcrumbs adhere to the veal properly, resulting in a crispy exterior.

Another critical aspect of making veal cutlets Italian is using olive oil for frying. Olive oil has a high smoke point, which makes it ideal for frying. In addition, olive oil imparts a rich, earthy flavor to the veal that cannot be replicated with other oils.

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The Best Veal Cutlets Recipes from the Heart of Italy

We’ve included two of the most popular veal cutlet recipes in this section, both of which are sure to please. The first recipe, Veal Milanese, is a classic Italian dish that is simple and delicious.

The breadcrumbs, parmesan cheese, and lemon combine to create a bright lemon flavor that pairs perfectly with the tender veal.

The second recipe, Veal Saltimbocca, is a classic Veal Milanese-style recipe variation. This version adds prosciutto and sage to the veal before breading and cooking, giving the dish a unique and delicious flavor.

The sauce’s white wine and chicken broth add a layer of flavor to this dish, making it perfect for special occasions.

These recipes are quick and easy to make and will become a staple in your kitchen.

Veal Milanese Recipe

Ingredients:

• 4 thin veal cutlets
• 1 cup all-purpose flour
• 2 beaten eggs
• 1 cup breadcrumbs
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup extra virgin olive oil
• 1 lemon, cut into wedges

Instructions:

1. Set up a breading station by placing the flour, beaten egg mixture, and breadcrumbs in separate shallow dishes.
2. Mix the salt, black pepper, and garlic powder in a small bowl.
3. Dredge each veal cutlet in the flour, dip in the beaten eggs, and coat with the breadcrumb mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded veal cutlets to the skillet and cook until golden brown, about 3 minutes on each side.
5. Note: The cooking time for a veal milanese recipe will vary depending on the thickness of the veal slices.
6. Once the cutlets are cooked, remove them from the skillet and drain them on paper towels.
7. Serve with lemon wedges to squeeze over the cutlets before eating. Enjoy!

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Veal Saltimbocca Recipe

Ingredients:

• 4 thin veal cutlets
• 4 slices of prosciutto
• 4 fresh sage leaves
• 1/2 cup all-purpose flour
• 1 beaten egg
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup extra virgin olive oil
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 lemon, cut into wedges

Instructions:

1. Place a slice of prosciutto and a sage leaf on top of each veal cutlet.
2. Set up a breading station by placing the flour, beaten egg, and breadcrumbs in separate shallow dishes.
3. Dredge each veal cutlet in the flour, dip in the beaten egg, and coat with the breadcrumb mixture.
4. Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded veal slices to the skillet and cook until golden brown, about 3 minutes on each side.
5. Note: The cooking time for a veal saltimbocca recipe will vary depending on the thickness of the veal slices
6. Remove the veal cutlets from the skillet and set them aside on a large plate.
7. Add the white wine and chicken broth to the same skillet and bring to a boil. Let the sauce reduce for about 5 minutes.
8. Return each cooked veal cutlet to the skillet and let it simmer in the sauce for 2-3 minutes until heated.
9. Serve the veal cutlets with the sauce, lemon wedges, and your favorite sides. Enjoy!

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What About Veal Scallopini?

It is essential to mention that the two variations above of the veal cutlets recipes Italian style stem from a simpler version of this dish: veal scallopini, a classic Italian dish with a simple flavor.

Veal scallopini is a simple recipe, usually made by pounding thin slices of veal to an even thickness, breading them, and then pan-frying them.

Veal scaloppini are typically served with a light sauce made from white wine, chicken broth, lemon juice, and butter. Some people like to add tomato sauce and mozzarella cheese to their veal scallopini. Two additional classic variations of this recipe are the veal cutlets with piccata sauce and the veal parmigiana.

Storing Veal Cutlets Leftovers

Storing leftovers in an airtight container is a great way to keep them fresh and prevent unwanted odors or flavors from contaminating the food. To properly store leftovers, first, let them cool to room temperature.

Then, transfer the food to a clean and dry airtight container. Be sure to remove any excess air from the container before sealing it, as this will help prevent spoilage and extend the shelf life of the leftovers.

To maximize the lifespan of the leftovers, store them in the refrigerator or freezer as soon as possible. When reheating, ensure to heat the food to a safe temperature to kill any bacteria that may have developed. With proper storage, your leftovers can be enjoyed for several days.

Bringing the Italian Way of Life to Your Kitchen

You can bring a taste of Italy into your home by cooking these delicious veal cutlets recipes Italian style in your kitchen. The Italian way of life is centered around food and cooking; embracing these traditional dishes can enrich your life.

Whether you’re looking to impress guests on a special occasion or enjoy a classic Italian dish for dinner, these veal cutlets are sure to please.

In conclusion, veal cutlets are a staple in Italian cuisine and a delicious way to bring the flavors of Italy into your kitchen. With its crispy exterior, juicy interior, and endless flavor possibilities, veal cutlets are a classic dish that will never go out of style.

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