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10 Deliciously Refreshing Italian Cocktails You Need To Try – Plus Recipes To Make Them At Home

popular Italian cocktails recipes

What Makes Italian Cocktails So Special?

Are you a fan of Italian cocktails? If so, you’re in the right place! In this article, we’ll be exploring some of the most popular Italian cocktails and their recipes. From the classic Negroni to the elegant Aperol Spritz, you’ll find out what makes these drinks so special and how to make them. So, grab your shaker and get ready to explore the world of Italian cocktails!

1Aperol Spritz

A popular cocktail made with Aperol, a bitter Italian liqueur, Prosecco, and soda water, served over ice and garnished with an orange slice.

Here is a recipe for a classic Aperol Spritz cocktail:

Ingredients:

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part soda water
  • Ice
  • Orange slice (for garnish)

Instructions:

  1. Fill a wine glass with ice.
  2. Add the Prosecco, Aperol, and soda water to the glass in the proportions listed above.
  3. Stir gently to combine.
  4. Garnish with an orange slice and serve immediately.

Note: The proportions of Prosecco, Aperol, and soda water can be adjusted to suit your taste. Some people prefer a slightly sweeter or more bitter flavor, so feel free to experiment with the ratios.

2Negroni

Out of all the Italian cocktails recipes listed in this page, this is a personal favorite. Negroni is a classic Italian cocktail made with equal parts gin, vermouth, and Campari, served over ice and garnished with an orange slice.

Here is a recipe for a classic Negroni cocktail:

Ingredients:

  • 1 part gin
  • 1 part Campari
  • 1 part sweet vermouth
  • Orange slice (for garnish)

Instructions:

  1. Fill a mixing glass with ice.
  2. Add the gin, Campari, and sweet vermouth to the glass.
  3. Stir gently to combine.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with an orange slice and serve immediately.

Note: The proportions of gin, Campari, and vermouth in a Negroni can be adjusted to suit your taste. Some people prefer a slightly stronger or more balanced flavor, so feel free to experiment with the ratios.

3Americano

A cocktail made with sweet vermouth, Campari, and club soda, served over ice and garnished with an orange slice.

Here is a recipe for an Americano cocktail:

Ingredients:

  • 1 part sweet vermouth
  • 1 part Campari
  • 2 parts club soda
  • Orange slice (for garnish)

Instructions:

  1. Fill a mixing glass with ice.
  2. Add the sweet vermouth and Campari to the glass.
  3. Stir gently to combine.
  4. Strain the mixture into a highball glass filled with ice.
  5. Add the club soda to the glass.
  6. Stir gently to combine.
  7. Garnish with an orange slice and serve immediately.

Note: To make this popular Italian cocktail recipe work, you might need to adjust the proportions of sweet vermouth, Campari, and club soda to suit your taste. Some people prefer a slightly sweeter or more bitter flavor, so feel free to experiment with the ratios.

4Spritz Veneziano

Photo: lacucinaitaliana.it

Spritz Veneziano is a popular cocktail in the Veneto region of Italy, made with Aperol or Campari, Prosecco, and soda water, served over ice and garnished with an orange slice.

Here is a recipe for a Spritz Veneziano cocktail:

Ingredients:

  • 3 parts Prosecco
  • 2 parts Aperol or Campari
  • 1 part soda water
  • Ice
  • Orange slice (for garnish)

Instructions:

  1. Fill a wine glass with ice.
  2. Add the Prosecco, Aperol or Campari, and soda water to the glass in the proportions listed above.
  3. Stir gently to combine.
  4. Garnish with an orange slice and serve immediately.

Note: The proportions of Prosecco, Aperol or Campari, and soda water in a Spritz Veneziano can be adjusted to suit your taste. Some people prefer a slightly sweeter or more bitter flavor, so feel free to experiment with the ratios. Depending on your preference, you can also use Aperol or Campari in this cocktail.

5Rossini

Made with Prosecco, strawberry puree, and a splash of Cointreau, the Rossini is served chilled and garnished with a strawberry.

Here is a recipe for a Rossini cocktail:

Ingredients:

  • 3 parts Prosecco
  • 1 part strawberry puree
  • Splash of Cointreau (optional)
  • Strawberry (for garnish)

Instructions:

  1. Fill a cocktail glass with ice.
  2. Add the Prosecco and strawberry puree to the glass in the proportions listed above.
  3. Stir gently to combine.
  4. If desired, add a splash of Cointreau for a slightly sweeter flavor.
  5. Garnish with a strawberry and serve immediately.

Note: Prosecco and strawberry puree proportions in a Rossini can be adjusted to suit your taste. Some people prefer a stronger strawberry flavor, while others prefer a more balanced cocktail. Feel free to experiment with the ratios to find the perfect combination for you.

6Bellini

Bellini is a cocktail made with Prosecco and white peach puree, served in a champagne flute and garnished with a slice of white peach.

Here is a recipe for a Bellini cocktail:

Ingredients:

  • 3 parts Prosecco
  • 1 part white peach puree
  • White peach slice (for garnish)

Instructions:

  1. Fill a champagne flute with ice.
  2. Add the Prosecco and white peach puree to the glass in the proportions listed above.
  3. Stir gently to combine.
  4. Garnish with a slice of white peach and serve immediately.

Note: The proportions of Prosecco and white peach puree in a Bellini can be adjusted to suit your taste. Some people prefer a stronger peach flavor, while others prefer a more balanced cocktail. You can also use ripe, pureed peaches or nectarines in place of white peaches if desired.

7Negroni Sbagliato

Photo: buzzfeed.com

But there must be a mistake! In fact, the Negroni Sbagliato was actually a mistake, ergo, its name Sbagliato which means mistake in Italian. Invented by chance by a bartender at Bar Basso in Milan in the ’70s who mistakenly used Prosecco instead of gin, to make a Negroni making Cocktail History! This drink is a variation of the classic Negroni cocktail, made with vermouth, Campari, and sparkling wine instead of gin.

Here is the Italian cocktail recipe for a Negroni Sbagliato cocktail:

Ingredients:

  • 1 part Campari
  • 1 part sweet vermouth
  • 1 part sparkling wine
  • Orange slice (for garnish)

Instructions:

  1. Fill a mixing glass with ice.
  2. Add the Campari, sweet vermouth, and sparkling wine to the glass in the proportions listed above.
  3. Stir gently to combine.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with an orange slice and serve immediately.

Note: The proportions of Campari, vermouth, and sparkling wine in a Negroni Sbagliato can be adjusted to suit your taste. Some people prefer a slightly stronger or more balanced flavor, so feel free to experiment with the ratios. The Negroni Sbagliato is a variation of the classic Negroni cocktail, which is traditionally made with gin, sweet vermouth, and Campari.

8Milano-Torino

Photo: punchdrink.com

Milano-Torino is a cocktail made with Campari and sweet vermouth, served over ice and garnished with an orange slice.

Here is a recipe for a Milano-Torino cocktail:

Ingredients:

  • 1 part sweet vermouth
  • 1 part Campari
  • Orange slice (for garnish)

Instructions:

  1. Fill a mixing glass with ice.
  2. Add the sweet vermouth and Campari to the glass.
  3. Stir gently to combine.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with an orange slice and serve immediately.

Note: The proportions of sweet vermouth and Campari in a Milano-Torino can be adjusted to suit your taste. Some people prefer a slightly sweeter or more bitter flavor, so feel free to experiment with the ratios. The Milano-Torino is a variation on the classic Americano cocktail, which is traditionally made with sweet vermouth, Campari, and club soda.

9Cin-Cin

Photo: sweetpealifestyle.com

A cocktail made with gin, Lillet Blanc, and orange bitters, served over ice and garnished with an orange slice.

Here is a recipe for a Cin Cin cocktail:

Ingredients:

  • 1 part gin
  • 1 part Lillet Blanc
  • 1 dash orange bitters
  • Orange slice (for garnish)

Instructions:

  1. Fill a mixing glass with ice.
  2. Add the gin, Lillet Blanc, and orange bitters to the glass.
  3. Stir gently to combine.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with an orange slice and serve immediately.

Note: The proportions of gin, Lillet Blanc, and orange bitters in a Cin Cin can be adjusted to suit your taste. This Italian cocktail recipe can be adjusted if you prefer a slightly stronger or more balanced flavor, so feel free to experiment with the ratios. The Cin Cin is a classic Italian cocktail that is similar to the Martini, but with the addition of Lillet Blanc and orange bitters.

10Italian-style Martini

The Italian-style Martini is a popular classic cocktail made with gin and dry vermouth, served over ice and garnished with an olive or lemon twist.

Here is a recipe for an Italian-style Martini cocktail:

Ingredients:

  • 2 parts gin
  • 1 part dry vermouth
  • Olive or lemon twist (for garnish)

Instructions:

  1. Fill a mixing glass with ice.
  2. Add the gin and dry vermouth to the glass in the proportions listed above.
  3. Stir gently to combine.
  4. Strain the mixture into a chilled Martini glass.
  5. Garnish with an olive or lemon twist and serve immediately.

Note: The proportions of gin and dry vermouth in a Martini can be adjusted to suit your taste. Some people prefer a stronger gin flavor, while others prefer a more balanced cocktail. Feel free to experiment with the ratios to find the perfect combination for you. The Italian-style Martini is a classic cocktail that is similar to the traditional Martini, but with the proportions of gin and vermouth adjusted to suit Italian tastes.

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