Italian digestifs

Top 10 Italian Digestifs to Savor After Your Meal

Italian digestifs, also known as “digestivo” or “amaro,” are traditional liqueurs enjoyed after meals to aid digestion. These strong, bittersweet drinks have a long history and cultural significance in Italy. They are an essential part of the country’s culinary tradition.

This article will explore the history and tradition of Italian digestifs and list the top 10 Italian digestifs that you should try.

What is a Digestif Drink as it Relates to Italy and Italians?

liqueurs ingredients

Italian digestifs have been enjoyed for centuries to aid digestion and settle the stomach after a meal.

These liqueurs are typically made with various herbs, spices, and other botanicals believed to have digestive properties. In Italy, it is common to end a meal with a small glass of a digestif, often accompanied by a piece of biscotti or other sweet treats.

The tradition of drinking digestifs after meals has a long history in Italy. It is deeply ingrained in the country’s culinary culture. Many Italian families have recipes and traditions surrounding digestifs, and these liqueurs are often passed down through generations.

In addition to their digestive benefits, Italian digestifs are also enjoyed for their unique flavors and aromas, which can vary widely depending on the specific ingredients used.

Suggested Reading: 20 Famous Italian Liquors & Spirits to Drink

What Are the Best 10 Italian Digestifs?

1. Amaro

Amaro is an Italian digestif with various herbs and spices, including gentian, angelica, and cardamom. It is typically amber-colored and has a bitter, slightly sweet flavor.

2. Averna

Averna is a popular Italian digestif, made with a blend of herbs, roots, and citrus peel. It is dark brown and has a strong, bittersweet flavor.

3. Amaretto

Italian amaretto

Depending on the brand, Amaretto may be made from apricot kernels, bitter almonds, peach stones, or almonds which provides the almond-like flavor of the liqueur.

4. Fernet Branca

Made from 27 herbs and other ingredients, Fernet Branca is bitter, sweet, herbaceous, and spicy with a hint of green when held up to the light. It has a strong, bitter flavor.

5. Montenegro

Montenegro is an Italian digestif made with a blend of over 40 botanicals, including orange peel, gentian, and cardamom. It is amber-colored and has a sweet, slightly bitter flavor.

6. Sambuca

a glass of Italian sambuca with three coffee beans

Sambuca is an Italian liqueur with anise, licorice, and other botanicals. It is clear in color and has a sweet, licorice-like flavor, delivering a unique and flavorful beverage. It is usually paired with your cafe and sipped slowly after a hearty meal. Three coffee beans are usually placed in your drink to symbolize health, happiness, and prosperity.

7. Grappa

Grappa is an Italian brandy from the skins, seeds, and stems of grapes left over from winemaking. It is clear in color and has a robust and fruity flavor.

8. Strega

Strega is an Italian digestif liqueur made with over 70 herbs and spices, including fennel and saffron. It is yellow-colored and has a sweet, slightly bitter flavor.

9. Limoncello


Limoncello is an Italian liqueur made with lemon peel and sugar. It is bright yellow and has a sweet, citrusy flavor. It’s one of the best internationally known Italian digestifs.

10. Vin Santo

Vin Santo is an Italian dessert wine made from white grapes left to dry on mats for several months. It is amber-colored and has a sweet, nutty flavor. In Italy, it is traditionally served with biscotti “cantuccini” that may be dunked into the wine.

In Italy, digestifs are an integral part of the dining experience. They are enjoyed as a way to relax and socialize after a meal. These liqueurs are often served in small glasses. They are meant to be savored slowly, allowing diners to fully appreciate the flavors and aromas.

In addition to their digestive benefits, Italian digestifs are also believed to have medicinal properties and are sometimes used to treat ailments such as indigestion and colds.

The Worldwide Popularity of Some Italian Digestifs

While Italian digestive liqueurs are primarily enjoyed within Italy, some have gained popularity worldwide. Limoncello, for example, has become a famous liqueur in many countries and is often served as a digestif or a cocktail mixer.

Other Italian digestifs, such as Amaro and Fernet Branca, have also gained a dedicated following among cocktail enthusiasts and are widely available in bars and restaurants worldwide.

Speaking of Italian restaurants, enhance your dining experience by understanding coperto in Italy with our essential guide on cover charges and tipping.

Italian digestive liqueurs are an essential part of the country’s culinary tradition. They are enjoyed for their digestive benefits and unique flavors.

From the bitterness of amaro to the sweetness of Limoncello, these liqueurs offer a wide range of tastes and aromas that are sure to satisfy any palate.

Whether you are looking for a traditional way to end your meal or want to try something new, give one of these top 10 Italian digestifs a try.

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